Honey Fruit Cake



4oz. Butter/Margarine

6oz. Honey

2 Eggs

8oz. Self-Raising Flour

8oz. Mixed Dried Fruit





Cream butter or margarine and honey together.

Beat eggs and add alternatively with sifted flour and salt to creamed mixture.

Add fruit and enough milk if necessary to give a dropping consistency.

Turn into well greased 7 inch round tin (or 2lb. loaf tin) and bake on middle shelf for about 1¼ - 1½ hours in a pre-heated oven (300°F/150°C)

Allow to cool a little then turn out onto wire cake stand and leave to cool.