Honey Fruit Cake

 

Ingredients:

4oz. Butter/Margarine

6oz. Honey

2 Eggs

8oz. Self-Raising Flour

8oz. Mixed Dried Fruit

Milk

 

 

Method:

Cream butter or margarine and honey together.

Beat eggs and add alternatively with sifted flour and salt to creamed mixture.

Add fruit and enough milk if necessary to give a dropping consistency.

Turn into well greased 7 inch round tin (or 2lb. loaf tin) and bake on middle shelf for about 1¼ - 1½ hours in a pre-heated oven (300°F/150°C)

Allow to cool a little then turn out onto wire cake stand and leave to cool.