Six Honey Buns with Honey Frosting






Cream together honey, sugar, butter and egg.

Work in sifted flour and milk if needed.

Bake in tins on middle shelf for 20 minutes in preheated oven (200°F/90°C).

Leave to cool until cold.


Beat together 1 egg white, 3 tablespoons of water, 4oz sugar and 4 dessert spoons of clear honey in basin over boiling water until stiff.

Cover buns with this frosting mixture.


½ An Egg

2oz. Butter

Milk to Mix if Needed


4oz. Self-Raising Flour

1oz. Clear Honey

1oz. White Granulated Sugar