Cream together honey, sugar, butter and egg.
Work in sifted flour and milk if needed.
Bake in tins on middle shelf for 20 minutes in preheated oven (200°F/90°C).
Leave to cool until cold.
Beat together 1 egg white, 3 tablespoons of water, 4oz sugar and 4 dessert spoons
of clear honey in basin over boiling water until stiff.
Cover buns with this frosting mixture.
½ An Egg
Milk to Mix if Needed
4oz. Self-Raising Flour
1oz. Clear Honey
1oz. White Granulated Sugar