Cream 6oz. margarine, 5oz. sugar and 1 tbsp honey, add alternatively beaten eggs
and sifted flour.
Bake in shallow 7" x 11" tin on middle shelf for 20-25 minutes in preheated moderate
Allow to cool a little.
Melt 2oz margarine and 1 tbsp honey in basin over boiling water, stir in 6oz. castor
sugar, spread mixture over "cake" and cut into squares.
11oz. Castor Sugar
2 Tablespoon Clear Honey
6oz. Self-Raising Flour