Combine fruits, peel, orange rind and juice and brandy, if used, leave covered in
a cool place for 24 hours.
Next day add the honey and mix well. Transfer to clean sterilised jars, label and
leave for 4 weeks to mature (although will taste delicious straight away). Yield
3-4 medium jars.
Can be used as a topping for ice cream, yogurt, porridge, baked apples or just add
to some crusty bread.
250g of mixed dried fruit
100g mixed peel
Rind and juice of a large orange
2-4 tablespoons of brandy, or to taste, optional
2 x 340g jars of honey