Honey Crunch Biscuits

 

 

Method:

Gently melt butter and honey together.

Take off heat and add bicarbonate of soda.

In a bowl, put flour, oats and sugar.

Add and stir in the liquid mixture and allow to cool slightly.

Place 6 equal knobs of the mixture onto a greased baking sheet and flatten slightly.

Bake on middle shelf for 15 minutes in preheated moderate oven (350°F/180°C).

Leave to cool until cold.

 

 

2oz. Plain Flour

2oz. White Granulated Sugar

½ Teaspoon Bicarbonate of Soda

Ingredients:

2oz. Butter

1 Tablespoon Honey

3oz. Rolled Oats